Hey all!

Sorry it has taken me so long to write my first official post but I am so busy here, I hardly have time to sit down and form a thought! Don't get me wrong, it's one of the most delightful things I have done in a very long time. So here is the rundown:

I've been at CRS/Clinton now for about 10 days
Taken over 15,000 steps
Dirtied one shoe with an explosion of taco meat(see pic)
Cleaned out a dirty industrial sized fridge and freezer
Ordered massive amounts of food, who knew you could buy 30 lbs of banana chips?

But on a serious note, the level of appreciation and love that I get on an everyday basis overwhelms me sometimes. Not only do I get to do this job but in the surroundings that I get to do it in is just amazing.

Welcome Message

Hey everyone!

So as many of you know, I will be taking up the post of Head Chef at CRS/Clinton this summer and I would like to share my experience with all of you!

Follow me here as I blog my adventures in veggies, fruit and spice!